Fruit cake is deliciously rich, packed with fruit, and often covered in a layer of icing or marzipan - but it can also be a bit tricky to cut cleanly. If you're not careful, it can crumble or squish, especially if you’re using the wrong tools or technique. Here's a simple step-by-step guide to help you get neat slices every time. Essential Tools Sharp serrated knife with a long, thin blade Flat cutting board Damp cloth (to clean the blade between cuts) Top tip: Ornamental ca