Flavours
INGREDIENTS
Luxury begins with the ingredients. I use only the finest, freshest, and locally sourced British produce — from free-range eggs and creamy butter to premium chocolate and fragrant fruit purées. Quality is at the heart of everything I bake, ensuring every creation not only looks exquisite but tastes exceptional.
Cake​s
Sponge Flavours
Vanilla
Coconut
Hazelnut
Lemon
Orange & Chocolate
Chocolate
Red Velvet
Carrot
Filling Options
Chocolate Ganache (white, milk, or dark)
Cream Cheese
Mascarpone Cream
Homemade Fruit Compote or Gelée
Curd
Buttercream
Namelaka Chocolate Mousse
Signature Cakes
Kirsch-Soaked Dark Chocolate Cake – Dark chocolate sponge soaked in Kirsch liqueur, filled with rich dark chocolate ganache and homemade cherry compote.
Chocolate & Raspberry Cake – Dark chocolate sponge layered with dark chocolate ganache or buttercream and raspberry gelée.
Cupcake​s
Fruit-Based Cupcakes
Filled with homemade fruit coulis, compote, gelée, or fresh fruit
Vanilla & Raspberry
Chocolate & Raspberry
Vanilla & Strawberry
Strawberry & Chocolate
Blueberry & Lemon
Apple & Cinnamon
Blackcurrant
Mango, Coconut & Passion Fruit
Lemon & Poppy Seed
Chocolate-Based Cupcakes
Devil’s Chocolate
Triple Chocolate
Mocha
Jaffa
Red Velvet
Cookie & Cream
Spice & Nut-Based Cupcakes
Gingerbread
Amaretto
Pistachio & Raspberry
Peanut Butter
Hummingbird
Banana Bread Cupcakes
Spiced Carrot & Chocolate Chip
Autumn / Winter Seasonal Cupcakes
Pumpkin Spice – warm, spiced pumpkin sponge with cream cheese frosting
Gingerbread Latte – gingerbread sponge with a hint of coffee, topped with spiced buttercream
Salted Caramel Apple – apple sponge with salted caramel filling and buttercream
Spring / Summer Seasonal Cupcakes
Elderflower & Lemon – zesty lemon sponge with delicate elderflower buttercream
Rhubarb & Custard – fruity rhubarb sponge with creamy custard filling
Peach & Passionfruit – light sponge with tropical peach and passionfruit curd
Strawberry & Champagne – soft strawberry sponge with champagne-infused frosting